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In the competitive business aviation market, operators are striving to increase their level of service and customer satisaction by differentiating their inflight food offerings.
The AAD4 Series oven has already been successfully installed on a number of corporate aircraft. Passengers appreciated the improved quality and variety of food that resulted from the combination of induction cooking with the humidity of steam - conserving vitamins, taste and aroma, and providing a real gourmet experience. The Heating Box has been developed for fresh on-board preparation and thanks to a range of accessories is suitable for numerous different preparations:
Moreover the smart programming system with automatic processing, coupled with innovative heating technology and special attention to materials, ensures simple, convenient and safe handling for the operator whilst a filter inside the Steam Exhauster absorbs grease and odours. In order to increase market penetration MGS has also developed the space-saving Multifunctional Heating ARINC Series Unit. This unit provides the same features of the AAD4 Series, but in a compact version which meets all requirements of the ARINC Standards 810 and 812. IACOBUCCI HF Group are exhibiting at Aircraft Interiors Americas in Seattle, 12-14 September 2011, Booth #437. www.iacobucci.aero | www.mgs-aircraft.com
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